Local food and short supply chain

Let’s say right away that we don’t play with food in our house – you won’t find spots and stripes on the plate, and the portions are quite generous but leave room for all the courses.
We offer you a menu created by the renowned Estonian chef Joel Ostrat. In our kitchen, we mainly use local ingredients from a maximum radius of 30 km: fish, rabbit, lamb, and pork.
The restaurant expands into our cosy courtyard in the summer, and a summer menu is also available.

Please book a table in advance for the weekend, as demand is high.


MON – SAT 12:00 – 22:00
SUN 12:00 – 20:00
The kitchen closes 30 minutes earlier.

A la carte menu

We offer a traditional Estonian menu with an accent of the manor kitchen. Once the peasants used to borrow foreign flavours from the table of the landlords, and that’s how handmade dumplings, borscht, pavlova and BBQ meat found a place on our menu.

Group menu

Our group menus are designed especially for tourist groups and seminar participants, but also for private individuals travelling around with a larger group. The group menus are three-course, but two-course menus are also available.

5 -course testing menu

The tasting menu is suitable for catering small gatherings, celebrations or get-togethers. With the modern menu, you will be offered a cross-section of our entire à la carte menu in reduced portions.

À la carte selection for coffee breaks

The coffee break menu offers you a welcome coffee, coffee breaksand energy snacks. Combine with additional options and create the perfect break for your group yourself. Coffee breaks provide you with the extra energy you need!

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